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Black Notch

Posted on Monday, September 5, 2011 in Mens Clothing

Black Notch
Black Notch

How can I tone down the spiciness in a dish if I went a little overboard?

I made a tex-mex rice with corn and black beans. I used a little too much chipotle and adobo sauce and need help with ways to cut the spice factor down a notch for my kids to be able to eat it.

Would a can of refried black beans do the trick?

I agree with Sweetroll. Forget about the re-fries. More rice. And serve it with Flour Tortillas. They will absorb the oils in the mouth. Seriously.

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